kitchen cabinet layout design
▷ One-line layout:
If the kitchen is small and narrow, it is recommended to use a one-line layout. All kitchen operations (storage, washing, cooking) are done in one line, not only saving space, but also easy to operate.
▷L-shape layout:
Rectangular kitchens are more suitable for designing L-shaped cabinets, which can maximize the available space, and also leave space to adapt to various kitchen appliances to enhance the compatibility of the kitchen.
▷U-shape layout:
If the kitchen area is large and square, it is recommended to design the kitchen in a U shape. Storage, washing, and cooking are all on one side, which can form a good triangular kitchen circulation. At the same time, there are more countertops and more storage space.
kitchen detail design
▷High and low platform:
After the design of the high and low table, after the reasonable size is planned, the cooking will be more worry-free and labor-saving. Everyone who cooks feels this way. The inappropriate height of the table makes cooking really tiring, especially when washing vegetables. I have been bending over, so I can use the design of the high and low table. The sink position and the stove position form a height difference, and the sink should be slightly higher than 10cm, so that I don’t have to bend over to wash vegetables and dishes.
▷ Countertop Material:
The countertop is the C position of the kitchen. It has the highest usage rate and the right material. It can not only prolong the service life of the cabinet, but also improve the happiness of cooking. The material of the slate or the quartz countertop can achieve high hardness and durability. Corrosion, high temperature resistance, suitable in performance, appearance, price, and cost-effective.
▷Reasonable moving line:
When the kitchen conditions permit, understand the operation lines of the kitchen and design the layout according to your own habits. Generally speaking, the basic moving lines of the kitchen are roughly: washing vegetables ➨ cutting vegetables ➨ cooking vegetables. Reasonable moving lines can avoid walking back and forth and make the cooking process smoother.
▷Cabinet Design:
The drawers of the cabinets are well partitioned, so that different tableware and cooking utensils can be placed in a place for easy access, and there is no need to be in a hurry every time you cook.
In addition, one or two pull baskets can be appropriately added to expand the storage space. Under the stove, it is also convenient to put various bottles and jars in, reducing the pressure on the countertop and keeping the kitchen clean and beautiful.
▷Wall storage:
If you want to free up the countertop space, you can also place stainless steel pipes on the wall for wall storage, and use hooks to store commonly used pots, shovels and other tools on the wall. It not only saves countertop space, but also makes it easier for kitchenware to drain and keep dry.
▷ Outlet reservation:
The kitchen is the place where the most electrical appliances are used, in addition to refrigerators, range hoods, ovens, microwave ovens, etc., so be sure to reserve sockets in suitable locations. If there are not enough sockets reserved in the early stage, it is very difficult to install sockets later. trouble!
▷Light Design:
It is not enough to have only one main light in the kitchen, because the wall cabinet may block the light. For safety, it is recommended to do some local lighting in the meal preparation area and the cooking area.
