Kitchen cabinet

How Is The Layout Of Modern Kitchen Cabinets Best?

Kitchen Cabinet Factory

In-line modern kitchen cabinets: Advantages: There is no impact on the space to move around, and it is convenient to use. Disadvantages: The operating table is small, and the modern kitchen cabinets space of the small apartment is not enough. Key points of site design: water supply and drainage, gas meters, pipes, hood stove, water basin, vegetable washing area, vegetable cutting area, and cooking area are reasonably distributed. The focus of the planning of the moving line: refrigerator (→workbench)→cleaning area→processing area→cooking area (→preparation area), the best space length should be 2.5m-3.5m. However, if the space is too narrow and long, it will lengthen the time of activities in a straight line, which will reduce work efficiency. At this time, it is not recommended to use a flat-shaped kitchen.

Double in-line modern kitchen cabinets: Advantages: The kitchen is generally larger than 8 square meters, and the storage function is more powerful than the in-line kitchen. Disadvantage: The stove basin is distributed on both sides, which will increase the burden of operation. Design points: The movable space between the two rows of cabinets should be greater than 900mm. Kitchen appliances can be appropriately added to facilitate use.

shaped modern kitchen cabinets: Advantages: 4-6 square meters kitchen is easy to realize reasonable operation. Disadvantages: The corner area of the base cabinet is inconvenient to use. Now there are some pull baskets that can solve this kind of problem. Design points: Generally, according to the site conditions, place the water basin and the stove as much as possible on both sides of the L-shape, and increase the intermediate operation area. The focus of the planning of the moving line: the refrigerator, cleaning area and preparation area are arranged on the same axis, and the stove, oven or microwave oven and other equipment are placed on the other axis. The distance between each other is about 60 to 90 cm, and it can form a line. The perfect job golden triangle. However, it should be noted that the length of one side should not be too long, the longest is about 2.8 meters, so as not to reduce the work efficiency.

shaped modern kitchen cabinets: advantages: clear division of washing area, cooking area, operation area and storage area. Disadvantages: The two corners are inconvenient to use, which can be solved by pulling the basket. Design points: The space is large, if conditions permit, it is recommended to install high cabinets inlaid electrical appliances. The focus of the planning of the moving line: the relationship between the refrigerator, sink and stove can be formed into an equilateral triangle. Because the moving line is simple and convenient, it can be quite handy to use.

Island-style modern kitchen cabinets: advantages: strong flexibility, can be used as a dining table, bar counter, operating belt and other practical and convenient. Disadvantages: The area is relatively large. Design points: There are two types of islands, one is an independent island, which can be used as an independent basin and induction cooker, and the other is an island connected to the overall kitchen, which can be used as a bar counter. The focus of the planning of the moving line: the relationship between the refrigerator, the sink and the stove can form an equilateral triangle, and the distance between the island-shaped kitchenware and other countertops must be kept at about 105 cm in order to maintain the smoothness and accessibility of the moving line Convenience.

Kitchen Cabinet Factory
Kitchen Cabinet Factory

Storage area: The storage area is the beginning and the end of cooking. In other words, the storage area refers to the hiding place of food materials and utensils, so it includes refrigerators, cabinets, etc., which contains materials needed for cooking, pots, dishes and other items Of course, the storage area should be planned according to the size of the space.

Planning point 1: When food is taken out of the refrigerator or food cabinet, it should not be too far away from the cleaning area or preparation area. It is necessary to consider the temporary use during cooking. If the refrigerator is placed next to the sink, special attention should be paid to safety issues.

Planning point 2: The tall cabinet extending from the ceiling to the area is large enough to store pots, pans, and small household appliances, and put them back in the cabinet when used up to avoid excessive visual clutter in the space.

Planning point 3: The storage modern kitchen cabinets should consider the depth, width, and access of the storage object. The pull-out and sliding door design are suitable for kitchens with small spaces. When placed, you can put the commonly used personal heights in the ideal Access location.

Cleaning area: The cleaning area is very important in the kitchen and the frequency of use is also very high. All cleaning-related equipment is in this area, including sink, dishwasher, water filtration system, garbage disposal system, etc., sink type, material, There are multiple choices of faucet accessories.

Planning point 1: There are single and double sinks for the sink type. Some people like to separate the meat and vegetarian materials. The double sink just meets this need. The design of the sink with a cover has the advantage of extending the workbench and is suitable for use in small spaces. . If there is no special requirement, it is recommended to use a large single basin of at least 600mm, and the pot can be put into the pool.

Planning point 2: The hot and cold water outlet device of the faucet, pay attention to the location of the gas pipe and the water pipe. Connect the drain pipe below the sink, where it is easy to emit peculiar smell, clean it frequently, pay attention to the off-flavor of the water.

Kitchen Cabinet Factory
Kitchen Cabinet Factory

Preparation area: The preparation area is located between the cleaning area and the cooking area, or is an independent workbench. What size table should be planned? It depends on cooking frequency and habits. The cooking habits are more oriental and often require frying and frying. The ingredients are complex and diverse, and the processing of the ingredients before the pan is more troublesome. It is best to keep a larger countertop.

Planning point 1: The preparation area is the most stressed area. We inevitably need to chop something. The countertop must have the characteristics of compression and scratch resistance. The material is recommended to choose marble, quartz stone, rock slab, etc.

Planning point 2: If the length of the space is sufficient, the preparation area should be kept as wide as possible, preferably at a distance of 80-100cm, so that the preparation process can also be smooth.

Cooking area: Basic kitchen equipment includes gas stove, range hood, oven, microwave, etc. If there are many members in the family or frequent banquets, it is necessary to pay more attention to the design of the stove. Home appliances related to cooking can also be considered in this area, but you must pay attention to the safety issues near the fire.

Planning point 1: Chinese people’s eating habits will take longer to cook. Therefore, the height of the stove should be based on the housewife who is mainly cooking, and it should not be too high to cause long-term shoulder pain.

Planning point 2: The range hood installed above the stove is a must-have item. Considering that the Chinese cooking method has a lot of smoke, it is recommended to choose high-quality products with large suction and low noise coefficient.

Planning point 3: For a busy professional housewife, three or four stoves can be used for different cooking at the same time, shorten the cooking time, and leave more time for yourself to rest.

Kitchen Cabinet Factory
Kitchen Cabinet Factory

Social area: The kitchen is also an important social place. It can also be said to be a space for female friends to exchange personal moods. Therefore, if possible, it is recommended to make a bar counter. In a semi-open or open kitchen, the bar and the dining table are also used to contact family members. A bridge of feelings.

Planning point 1: If you want to have a bar and a light table, you must have enough space. The island-shaped kitchen has a ready-made island bar to use, and the L-shaped kitchen can use one side to make a light table.

Planning point 2: For kitchens with insufficient space, a fold-able dining table can be designed next to the modern kitchen cabinets, which is convenient for collection and does not occupy limited space.

Planning point 3: If used for social purposes, it is best to have a clear space on the work surface, do not place fixed objects or appliances, and maintain flexibility and flexibility.

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