The kitchen is the most frequently used place in the home. Although the space is not large, there are a lot of stored items. If the kitchen cabinet is not well designed, you will find that cooking every day is not happy at all.
The kitchen line should be reasonable
Cooking is a frequent daily activity. If the design of the moving line is unreasonable, we will easily feel tired when we go back and forth during the cooking process. The first decoration suggestion to make the kitchen more usable is to plan the kitchen moving line according to “wash → cut → fry”. Smooth moving lines can save time and effort in the entire cooking process, and properly improve the comfort of cooking.
One-line kitchen cabinets can arrange all functional areas in a straight line in order, so that all cooking equipment can be seen at a glance, and cooking is no longer in chaos.
The L-shaped kitchen cabinet makes full use of the corner space of the kitchen. The washing area, the processing area and the cooking area are formed into a golden triangle area in order, which shortens the moving route and makes cooking more effective.
U-shaped kitchen cabinet, the three functional areas are independent, connected in place, without interfering with each other, and there is sufficient space to accommodate multiple people.
The height of kitchen cabinets should be reasonable
The height of the kitchen cabinet and floor cabinet should be in line with the center of gravity of the person’s operation. Generally, it is the height of the human body/2 + 5cm. Do not raise your hands for cooking, do not bend over to cut vegetables, and operate upright, eliminating the tiredness of back pain. The height of the kitchen cabinet and hanging cabinet is suitable for reaching out to easily take items, and the depth needs to be adapted to the height of the user and the depth of the floor cabinet, which is about 30~45cm, which relieves the worry of tiptoeing.
The layout of the countertop should be reasonable
Many people ignore the area layout of the countertops when decorating and designing the kitchen. In fact, small kitchens should pay more attention to these dimensions. Like the golden area between the stove and the water, at least 50cm should be reserved for this position to ensure that vegetables can be cut and prepared. The left-hand side of the stove belongs to the silver area, and it is better to give 20cm of space as much as possible.
The storage design should be reasonable
Modern kitchens have higher and higher requirements for space utilization and intelligence. However, with rising house prices and shrinking living space, the available space for kitchens is also decreasing. But people’s imagination is endless, and the birth of various functional accessories makes it easy to solve kitchen problems.For example, pull-down baskets, pot-pull baskets, corner pull-baskets, etc.
