The operating table of the kitchen cabinets is the main area used for cooking. There are also many details that need to be paid attention to in the design of this position. Let me take a closer look:
① Washing, cutting and frying vegetables on high and low platforms are relatively important steps in cooking. The sink for washing vegetables is embedded under the countertop, the stove for cooking is protruding from the countertop, and the vegetable cutting is flush with the countertop, which leads to Different operations are done on different planes. If the table tops are at the same height, the elbows will be very uncomfortable. In order to solve this problem, we need to design high and low tables.
②Water retaining edge When washing vegetables and dishes, it is inevitable that water will splash on the countertop. A water baffle is made at the edge of the operating table to prevent water from flowing out of the countertop and causing the kitchen cabinets and the ground to get wet.
③Washing-cutting-stir-frying moving line If the kitchen smoke pipe and layout conditions allow, then a more reasonable moving line from left to right in the kitchen is: washing vegetables, cutting vegetables, frying vegetables, avoiding walking back and forth, which can make the cooking operation smoother.
④The sink is near the window for washing vegetables, dishes, pots, washing hands… The sink uses a lot of water and is easy to get wet. It is recommended to place it near the window with good ventilation, so that the water stains can be dried after using the sink , avoid long-term humidity.
⑤ Reinforcement of the counter-tops in the vegetable cutting area. I saw that some netizens posted that they chopped bones and cut up the stove. In fact, as long as we install the kitchen cabinets and reinforce the vegetable cutting area, the problem can be avoided.
