Eco-friendly kitchen cabinets
1. Hazardous substances shall not exceed the standard. In addition to formaldehyde pollution, kitchen cabinets also have other chemical pollution. There may also be harmful substances such as benzene and radon in the kitchen cabinet. In addition to panels, cabinet panels and viscose need to be processed to ensure that the content of various harmful substances does not exceed the standard.
2. Be careful of rough work and cause harm to the human body. Kitchen cabinets with poor materials and workmanship may have burrs, sharp corners, quick openings, etc. in the details. These parts without reasonable treatment can easily cause bodily harm. Directly handling food on the kitchen cabinet may cause the accidental ingestion of impurities, debris, etc. due to the quality of the countertop, which is also harmful to health.
3. There is still noise and light pollution in kitchen cabinets. To avoid these problems, environmentally friendly kitchen cabinets must use high-quality hardware, and choose panels and countertops reasonably. The real eco-friendliness is the recyclable use of materials. In terms of environmental protection of materials, aluminum is better than stainless steel, because the boiling point of aluminum is relatively low, only 200 degrees, while stainless steel is as high as 2000 degrees, which is not conducive to the recycling of materials. Some inconspicuous parts, such as the adjustment feet of the kitchen cabinet, can be recycled with plastic materials. As long as the strength is qualified, there is no need to choose the so-called ABS plastic.
Fourth, environmental protection kitchen cabinets should use energy-saving design. The selection of the sink directly affects the amount of tap water used. Compared with the more popular dual-sink sink, the single large sink saves more water; because the large sink needs to store more water, and the double sink can be immersed and washed separately, which can make the water more reasonable.
5. The setting of the gas stove should avoid the tuyere as much as possible. If it is installed near the door, the gas will be affected by the flowing air during use. Not only will the gas consumption increase, but the oil fume will be blown away by the wind and cannot be absorbed centrally, which will affect the The work of the range hood. Reasonable waste disposal equipment. The kitchen has always been regarded as a garbage manufacturing workshop. It is common for the floor to be soiled and the sink to be blocked. Improper cleaning of the residual garbage can easily breed bacteria and cause four harms.
Sixth, the design of kitchen cabinets should highlight safety. The kitchen cabinet is a place where water, electricity and coal are gathered. If these three things are used improperly, they will cause harm to the environment and even affect personal safety. The overflow port in the sink should be set reasonably; electrical appliances, wires and plugs should be avoided to avoid leakage; there are also gas valves, flameout protection and so on.
